We believe the ‘Selling Food without a kitchen’ is the most comprehensive guide in the leased and tenanted sector for those wishing to start a small food offer but don’t have the luxury of a kitchen area in their pub.
It is a 30 page, easy to read guide that gives advice, tips and templates on areas such as purchasing equipment, commercial considerations, menu selection by kit, menu design and food descriptors.
If you are…
- considering introducing a small food offer to your pub
- have tried food before, but it didn’t work
- have a current ‘back bar food’ offer that needs modernised
…then it is well worth ordering the guide. Click on the Enquire button and complete your details and we’ll drop a copy in the post to you for free.